ABOUT US

Glad to see you here, foodie!

SIA "Zarupi" is a family farm representing the GRANBERRY brand. At the heart of what we do is growing and processing agricultural produce — from carefully selected quinces, pumpkins, rhubarb and strawberries grown on our farm, we create candied fruits and syrups made especially for gourmets. Each candied fruit is made 100% by hand — this is how we ensure healthy, vitamin-rich treats straight from our garden to you.

In our assortment, everyone will find a flavor bouquet to their liking — from refreshing quince candied fruits to the distinctive taste of pumpkin candied fruits. By the way — our pumpkin candied fruits are made from butternut squash, not a regular pumpkin variety, which gives them a particularly pronounced, sweet flavor. Everyone also has the opportunity to taste and purchase our assorted candied fruit mixes, complemented with strawberry candied fruits.

For chocolate lovers, we offer quince candied fruits in three different chocolates (white, dark and milk chocolate) — each slice is carefully dipped in chocolate one by one, making it possible to find the most suitable sweet-and-tart treat for every palate.

GRANBERRY also offers its gourmets quince and apple juices, various syrups and carbonated drinks.

Constant discovery of taste

We never have enough of what already works — something new is always being created in our kitchen. We have created cheese biscuits with quince, and also expanded our range of syrups with flavor combinations such as quince-cherry syrup and quince-strawberry syrup, and for those seeking freshness — rhubarb-mint syrup.

We also experiment with drying: dried apples have become a favorite natural snack, while dried tomatoes with oregano show that our search for flavors goes beyond sweet treats. We also offer quince, cranberry and rhubarb powders — concentrated flavor for those who want to create something special in their own kitchen.

Every new product starts with the same question: what else can be done with what we grow? And if our gourmets appreciate it, it stays in the range.

We are participants in the organic farming quality scheme — our cultivation methods have been independently inspected and certified, not just claimed. Our production facility also operates with the support of a 17 kW solar panel system, which allows us to create treats with a smaller impact on the environment.

In 2016, SIA "Zarupi" received EU EAFRD support, which made it possible to establish and increase every year the area of perennial quince, rhubarb and pumpkin plantings — up to 8.21 ha in 2018. Since then, we have continued to grow: today the active production area is almost 10 ha, and we have already secured land for further expansion — the total farm area is approaching 17 ha. This is not a coincidence, but a conscious, step-by-step planned development.

Our gourmets appreciated this work even earlier — in 2017 we received the "People's Taste Winner" nomination in the plant-based products category.

To get to know our farm and enjoy flavors straight from our garden, we invite everyone to join us for a tour — to learn about growing quinces, pumpkins and rhubarb, as well as the processing process. You can also meet us at markets — follow along to see where we'll be next!